Breakfast for dinner doesn't have to be sweet when you have this savory recipe option. Fresh spinach and grated cheddar cheese means it can be a quick weeknight meal everyone will enjoy. Can you believe this is the first waffle maker I have owned? It was a hand me down and while it needed some work getting it cleaned up and re-seasoned, I can't imagine being without this versatile kitchen appliance.
When I posted this picture on Instagram I asked if anyone thought it resembled a snowflake like I had, to which my scientist in training daughter pointed out, "Snowflakes have six points, not four because of the hydrogen bonds so hah". I stand corrected.
Spinach & Cheddar Waffles
by Inspired by the Seasons
Makes 8 waffles
- 2/3 c all purpose flour
- 1/4 tsp salt
- 1 1/2 tsp baking powder
- 2 eggs
- 2 T melted and cooled butter
- 1/2 c milk
- 1 c fresh spinach, thinly sliced
- 3/4 c grated cheddar cheese
Whisk together dry ingredients. In a separate bowl, combine wet ingredients, add dry ingredients and stir until just combined.
Cook according to waffle maker directions. Top with a fried egg, or go all out and top with my spinach goat cheese dip.