Inspired by the Seasons

Recipes to add seasonal inspiration to your next meal

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Black Bean & Tomatillo Soup

October 29, 2015 by Liz Kepplinger

This warm fall has resulted in some pleasant surprises in our vegetable garden. Bring on the tomatillos!

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October 29, 2015 /Liz Kepplinger /Source
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Chocolate Banana Bread with Salted Caramel Swirl

October 28, 2015 by Liz Kepplinger

October is National Caramel Month! I can't think of a more deserving addition to banana bread.

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October 28, 2015 /Liz Kepplinger
Bananas, Chocolate, Salted Caramel, Bread

Spicy Cauliflower Bites

October 23, 2015 by Liz Kepplinger

Invite some friends over for the football game because now you have an easy and delicious snack to serve!

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October 23, 2015 /Liz Kepplinger /Source
Appetizer, Vegetarian, Cauliflower
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Whole Grain Apple & Walnut Salad

October 20, 2015 by Liz Kepplinger

This whole grain salad offers another opportunity to celebrate the apple season - serve for lunch or dinner.

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October 20, 2015 /Liz Kepplinger
oat groats, apples, walnuts, salad, vegan

Harvest Cake

October 18, 2015 by Liz Kepplinger

Apples, Carrots and Zucchini come together in this quick and tasty recipe that will be a brunch favorite!

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October 18, 2015 /Liz Kepplinger
brunch, cake, apples, Carrots, zucchini
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