Cherry Salsa

Think of this salsa as more of a topping for crostini or fish than something you would eat with a chip at a party.  This recipe was inspired by a sale on organic cherries, lets just say I stocked up.  And that wee jalepeno in the picture? Well, that came straight from our garden.  

Cherry Salsa

Bing Cherry Salsa

by Inspired by the Seasons

  • 1 c Ranier Cherries, pitted and chopped
  • 2 T lime juice
  • 2 green onions, finely chopped
  • 1 small jalepeno, seeds removed and diced about 1 T
  • 1/4 tsp salt, more to taste
  • 1 T white balsamic vinegar

Combine above ingredients in a small bowl.  Cover and chill in the refrigerator a minimum of 30 minutes before serving. 

Cherry Salsa Toast