Think of this salsa as more of a topping for crostini or fish than something you would eat with a chip at a party. This recipe was inspired by a sale on organic cherries, lets just say I stocked up. And that wee jalepeno in the picture? Well, that came straight from our garden.

Bing Cherry Salsa

by Inspired by the Seasons

1 c Ranier Cherries, pitted and chopped
2 T lime juice
2 green onions, finely chopped
1 small jalepeno, seeds removed and diced about 1 T
1/4 tsp salt, more to taste
1 T white balsamic vinegar

Combine above ingredients in a small bowl. Cover and chill in the refrigerator a minimum of 30 minutes before serving.