A pie in summer? If it celebrates the savory flavors of summer then it's worth turning on the oven. You will want to stick to a meatier tomato for this recipe. If all you have available is a larger slicing tomato, then remove the seeds and give it a quick pat down to remove the excess moisture. Enjoy!
Tomato, Corn & Goat Cheese Pie
by Inspired by the Seasons
- 3 eggs
- 1 T chives, chopped
- 1 c Half & Half
- 4 oz goat cheese
- 1 tsp salt
- 2 c cooked corn kernels
- 1/2 c tomatillos, thinly sliced
- 1 c sliced roma tomatoes (I use a variety called Juliet)
- 1 prepared 9" pie crust or make your own with this recipe from Bon Appetit
Preheat oven to 375 degrees.
In a food processor, add eggs, chives, half & half, goat cheese and salt and process until combined. Transfer to a medium bowl and stir in corn and tomatillos and then fold in tomatoes.
Pour into prepared crust. Bake in oven 45-55 minutes until it passes the knife test.