There is nothing more refreshing to me in the summer than the taste of lime. Very often, it is incorporated into a summer drinks. I was curious to see how it would liven up a cookie. I came across this recipe from My Baking Addiction. I took out the toasted coconut in their recipe and added white chocolate chips. Cookies are an easy thing to bring along on picnics or road trips, I hope you include it with your summer travel plans. This makes about three dozen cookies which means you can take two dozen with you and leave the rest at home for your family to fight over.
Lime & White Chocolate Chewy Cookies
Adapted from My Baking Addiction
- 2 3/4 c all purpose flour
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 c softened unsalted butter
- 1 1/2 c white sugar
- 1 egg
- 1/2 tsp vanilla
- 3 T lime juice
- Zest of one lime, minced (about 1 tsp)
- 1/2 c white chocolate chips
- 1/4 c sugar on a pie plate for rolling the cookies
Preheat oven to 350 degrees. Line cookie sheets with parchment paper
In a small bowl, whisk together flour, baking powder, baking soda and salt.
In a large bowl, using a mixer beat together the butter and sugar until smooth and fluffy.
Beat in egg, vanilla, lime juice and lime zest. Gradually add flour mixture and then white chocolate chips.
Roll rounded tablespoons of dough into balls in the palm of your hand and roll to coat in sugar. Space about 1" apart on cookie sheets.
Bake 10-12 minutes until lightly browned. Leave on cookie sheet for two minutes before transferring to a wire rack to cool completely. Store in airtight container.