Inspired by the Seasons

Recipes to add seasonal inspiration to your next meal

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Egg Salad with Greek Yogurt

April 18, 2017 by Liz Kepplinger

Planning to bring deviled eggs to your next get together? Try this quicker and healthier take on a classic.

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April 18, 2017 /Liz Kepplinger
Eggs, Appetizer, Yogurt, Eater, Entertaining
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Toasted Cornmeal Cakes with Salsa and our trip to northern Georgia

April 04, 2017 by Liz Kepplinger

This recipe works as a savory breakfast, lunch or dinner side dish. Bring a taste of the south to you next meal. 

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April 04, 2017 /Liz Kepplinger
Georgia Vacation 2017, Cornmeal, Grits, Pancakes, Salsa, Breakfast, Lunch, Dinner, Side Dish
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Pickled Carrots with Ginger and Turmeric

April 04, 2017 by Liz Kepplinger

Try these spiced up carrots on your next sandwich or mix into your next batch of slaw. 

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April 04, 2017 /Liz Kepplinger /Source
Carrots, Pickled, Ginger, Turmer, Sandwich
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Rice Pilaf with Dates

March 21, 2017 by Liz Kepplinger

Here is a new twist on a side dish classic.  Instead of broth, this pilaf gets cooked in coconut milk.

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March 21, 2017 /Liz Kepplinger
Dates, Rice, Side Dish, Pistachios, Coconut milk
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Spiced Pear Coffee Cake with Ginger Crumble

March 21, 2017 by Liz Kepplinger

Whether you are a coffee drinker or not, this moist cake should be added to your brunch menu.

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March 21, 2017 /Liz Kepplinger
Breakfast, Coffee Cake, Pears, Ginger, Brunch
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